Ingredients:
3 large unpeeled russet potatoes, cut in wedges
1 Tsp. onion powder
1 Tsp. garlic powder
1 Tsp. dried parsley
1/2 cup Cheddar cheese, grated
Salt and Pepper to taste
Oil for frying
Bacon grease for frying
Procedure:
1. Boil the russet potatoes until tender but not mushy in enough water with a pinch of salt.
2. Drain the potatoes in a colander and shake to remove excess water. Set aside.
3. In a large pot, heat 2 cups cooking oil and 1 cup bacon grease.
4. Season potatoes with onion powder, garlic powder, and salt.
5. Deep fry the potatoes. Potatoes are done when the edges turn brown.
6. Drain on paper towel. Place the potatoes in a ziplock bag and add in dried parsley, cheddar, and pepper. Shake until everything is incorporated and the cheese has melted.
7. Transfer to a serving dish and garnish with parsley and grated cheddar cheese.
Serves 1 hungry person.😂🤣👌
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This fries is so heavenly. In a matter of minutes, it will be gone.🤣 It was made delicious because of the bacon grease. When purchasing bacon always make sure to store the rendered fat from it because it can be used in so many recipes especially in frying french fries, fried chicken, pork chops and even in cooking your favorite pasta.
It's best to use russet potatoes for french fries and mashed because they're starchy and rich in taste.
How about you any techniques you wish to share?
